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Bourbon - infused everything is barrels of fun

Everything's coming up bourbon

January 16, 2019

It's almost Bourbon and Bacon Fest time again, but you don't have to wait until March 9th to get your creative juices flowing. Today I'll focus on the liquid part of the fun (don't worry, little piggies, a bacon blog will follow). It just seems like every day someone is coming up with a new way to get bourbon infused into just about every aspect of our lives.  Bourbon coffee? Jack Daniels has you covered. It's not even worth the trip to a cigar shop that doesn't offer a bourbon cigar option. I wouldn't turn down a piece of toast slathered in bourbon - infused honey and once you've had a Manhattan with a bourbon - infused cherry in it, you'll never want a Manhattan without one.  And why didn't you tell me I had a piece of spinach stuck in my teeth? Gimme that bourbon soaked toothpick, hurry! 


Will we be seeing you at Bourbon & Bacon Fest on March 9 at the Seattle Design Center? Learn about it and get your tickets here