Pike Place Chowder

Sockeye salmon

How Pike Place Chowder is keeping seafood sustainable

We love our seafood here in the Northwest, but deep down inside we know there's not necessarily an unlimited bounty of aquatic life out there. Larry Mellum knows that better than most of us -- he's the owner and founder of Seattle's award-winning Pike Place Chowder . In 2018, Larry and Riley Starks...
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